Above the Fold

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Your official sneak preview of the Above the Fold print zine!
Just in time for National Dumpling Day
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Leah Mennies
18
May 2023
Zine update, print sneak preview, and more!
It’s been a minute since you’ve heard from me: Here’s what’s been happening in dumpling-land.
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Leah Mennies
7
December 2022
That's a wrap on 2022 (and: some news!)
Take a look back at this year's Above the Fold + help me make some decisions about the future.
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Leah Mennies
November 2022
Interview #20: John Welch's Ravioli Molds
Eye-catching (and sauce-catching) filled pasta starts with these hand-made wooden masterpieces.
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Leah Mennies
October 2022
Interview #19: Frankie Gaw's Dumpling Supermodels
Frankie shares his dumpling origins, unique creative process, and what you'll find in his debut cookbook, First Generation.
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Leah Mennies
September 2022
Interview #18: Zuza Zak's Pierogi
Marbled. Baked. Stuffed with kasha. Fried in goose fat. Learn all about Zuza Zak's brand-new book that goes deep on Polish dumplings.
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Leah Mennies
August 2022
Friday Photo Dump(lings): Ravioli Madness
Let's dive into the ravioli-verse.
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Leah Mennies
July 2022
Friday Photo Dump(ling): Some Really Nice Cross-Sections
Salteñas! Siopao! Siu Mai Sausage Rolls!
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Leah Mennies
Introducing Friday Photo Dump(lings)
Above the Fold is getting a bit of a makeover. Until then, we'll be sharing semi-regular dumpling pics to tide you over.
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Leah Mennies
June 2022
Interview #17: Graeme & Caitlin Miller's Knishes
The duo behind Portland, Maine-based BenReuben's Knishery talk round vs. square knish, knish geography, and the beauty and challenges of going starch on…
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Leah Mennies
2
May 2022
Interview #16: Marissa Ferola's Hotteok
“I always want [my children] to know where they came from and who they are, and to be able to celebrate that fearlessly and loudly.”
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Leah Mennies
2
Interview #15: Dave Hadley's Samosas
How Samosa Shop combines Indian, West Indian, and New Jersey's flavors into wholly unique creations.
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Leah Mennies
1
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