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That's a wrap on 2022 (and: some news!)
Take a look back at this year's Above the Fold + help me make some decisions about the future.
Leah Mennies
Dec 29, 2022
10
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That's a wrap on 2022 (and: some news!)
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November 2022
Interview #20: John Welch's Ravioli Molds
Eye-catching (and sauce-catching) filled pasta starts with these hand-made wooden masterpieces.
Leah Mennies
Nov 18, 2022
5
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Interview #20: John Welch's Ravioli Molds
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October 2022
Interview #19: Frankie Gaw's Dumpling Supermodels
Frankie shares his dumpling origins, unique creative process, and what you'll find in his debut cookbook, First Generation.
Leah Mennies
Oct 6, 2022
8
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Interview #19: Frankie Gaw's Dumpling Supermodels
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September 2022
Interview #18: Zuza Zak's Pierogi
Marbled. Baked. Stuffed with kasha. Fried in goose fat. Learn all about Zuza Zak's brand-new book that goes deep on Polish dumplings.
Leah Mennies
Sep 8, 2022
2
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Interview #18: Zuza Zak's Pierogi
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August 2022
Friday Photo Dump(lings): Ravioli Madness
Let's dive into the ravioli-verse.
Leah Mennies
Aug 19, 2022
3
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Friday Photo Dump(lings): Ravioli Madness
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July 2022
Friday Photo Dump(ling): Some Really Nice Cross-Sections
Salteñas! Siopao! Siu Mai Sausage Rolls!
Leah Mennies
Jul 29, 2022
4
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Friday Photo Dump(ling): Some Really Nice Cross-Sections
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Introducing Friday Photo Dump(lings)
Above the Fold is getting a bit of a makeover. Until then, we'll be sharing semi-regular dumpling pics to tide you over.
Leah Mennies
Jul 22, 2022
7
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Introducing Friday Photo Dump(lings)
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June 2022
Interview #17: Graeme & Caitlin Miller's Knishes
The duo behind Portland, Maine-based BenReuben's Knishery talk round vs. square knish, knish geography, and the beauty and challenges of going starch on…
Leah Mennies
Jun 15, 2022
5
2
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Interview #17: Graeme & Caitlin Miller's Knishes
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May 2022
Interview #16: Marissa Ferola's Hotteok
“I always want [my children] to know where they came from and who they are, and to be able to celebrate that fearlessly and loudly.”
Leah Mennies
May 26, 2022
7
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Interview #16: Marissa Ferola's Hotteok
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Interview #15: Dave Hadley's Samosas
How Samosa Shop combines Indian, West Indian, and New Jersey's flavors into wholly unique creations.
Leah Mennies
May 11, 2022
4
1
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Interview #15: Dave Hadley's Samosas
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March 2022
Interview #14: Anna Voloshyna's Varenyky
A preview of the Ukrainian and Eastern European dumplings that you'll find in her forthcoming cookbook, BUDMO!, now available for pre-order!
Leah Mennies
Mar 31, 2022
6
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Interview #14: Anna Voloshyna's Varenyky
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February 2022
Dumpling Digest: Feel the Love
Happy Valentine's Day! Here, I got you some flowers.
Leah Mennies
Feb 14, 2022
1
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Dumpling Digest: Feel the Love
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