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Above the Fold
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Stories about dumplings + the people who make them.
By Leah Mennies · Launched a year ago
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Interview #16: Marissa Ferola's Hotteok
“I always want [my children] to know where they came from and who they are, and to be able to celebrate that fearlessly and loudly.”
May 26
6
2
Interview #15: Dave Hadley's Samosas
How Samosa Shop combines Indian, West Indian, and New Jersey's flavors into wholly unique creations.
May 11
4
1
Interview #17: Graeme & Caitlin Miller's Knishes
The duo behind Portland, Maine-based BenReuben's Knishery talk round vs. square knish, knish geography, and the beauty and challenges of going starch on starch.
Jun 15
5
2
Interview #14: Anna Voloshyna's Varenyky
A preview of the Ukrainian and Eastern European dumplings that you'll find in her forthcoming cookbook, BUDMO!, now available for pre-order!
Mar 31
6
Most popular
Interview #14: Anna Voloshyna's Varenyky
6
Interview #16: Marissa Ferola's Hotteok
6
2
Interview #13: Cathay Bi's Bay Area Dumpling Community
4
2
Interview #17: Graeme & Caitlin Miller's Knishes
5
2
Interview #9: Natalie Pereira's Coxhinas
6
Interview #1: Sandy Ho's Rainbow Dumplings
6
See all popular
New
Community
Dumpling Digest: Feel the Love
Happy Valentine's Day! Here, I got you some flowers.
Feb 14
1
Interview #13: Cathay Bi's Bay Area Dumpling Community
Learn all about Dumpling Club—and its very delicious Lunar New Year plans—ahead.
Jan 26
4
2
Interview #12: Andrew Janjigian + Lara Talatinian's Armenian Manti
Kicking off 2022 with double the manti (and double the fun!!!)
Jan 12
1
1
Year in Review: So Many Dumplings, So Little Time
A look back at the amazing dumpling pros we met in 2021.
Dec 15, 2021
2
2
It's the Above the Fold Gift Guide!
Inside: Dumpling gadgets and gizmos (and books and ingredients) a-plenty, all expertly chosen by the pros.
Nov 24, 2021
2
2
Interview #11: Kyikyi's Himalayan Dumplings
"The day I decided to use momo as a medium to represent my culture, it felt like a whole new level of responsibility."
Nov 11, 2021
1
Interview #10: Melissa Stefanini's Empanadas
Plus: THE PERIODIC TABLE OF BUENAS EMPANADAS!!!
Oct 27, 2021
3
1
Interview #9: Natalie Pereira's Coxhinas
"You probably get like two or three bites out of one coxinha, but it’s two or three very remarkable bites."
Oct 13, 2021
6
See all
Most popular
Interview #14: Anna Voloshyna's Varenyky
6
Interview #16: Marissa Ferola's Hotteok
6
2
Interview #13: Cathay Bi's Bay Area Dumpling Community
4
2
Interview #17: Graeme & Caitlin Miller's Knishes
5
2
Interview #9: Natalie Pereira's Coxhinas
6
Interview #1: Sandy Ho's Rainbow Dumplings
6
See all popular
Above the Fold
Stories about dumplings + the people who make them.
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