Marbled. Baked. Stuffed with kasha. Fried in goose fat. Learn all about Zuza Zak's brand-new book that goes deep on Polish dumplings.
Interview #18: Zuza Zak's Pierogi
Interview #18: Zuza Zak's Pierogi
Interview #18: Zuza Zak's Pierogi
Marbled. Baked. Stuffed with kasha. Fried in goose fat. Learn all about Zuza Zak's brand-new book that goes deep on Polish dumplings.