Interview #18: Zuza Zak's Pierogi

Marbled. Baked. Stuffed with kasha. Fried in goose fat. Learn all about Zuza Zak's brand-new book that goes deep on Polish dumplings.

Sep 08, 2022

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Zuza Zak pictured alongside her cookbook, Pierogi — *Pierogi*, the cookbook, at left; Zuza Zak at right. All photos by Ola O. Smit,

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