Interview #1: Sandy Ho's Rainbow Dumplings
"For me, just the process of making something, wrapping it up, and giving it to someone or even yourself is a gift."
Welcome to the first installment of Above the Fold! I’m very jazzed to introduce you to our first subject: Sandy Ho, the LA-based food stylist and private chef behind Sandita’s, a Venice-based food business that caters private events and offers direct-to-consumer and retail goodies1 like colorful fortune cookies stuffed …
