Interview #15: Dave Hadley's Samosas
How Samosa Shop combines Indian, West Indian, and New Jersey's flavors into wholly unique creations.
Last month, a tweet displaying a “dumplings around the world” dinner party (below) went viral. I found the replies and quote tweets to be equal parts helpful (I learned about gulha, a Maldivian dumpling with a coconut, tuna, and chili-based filling; keke pua’a, a Samoan variation on Chinese bao; and lavaria,…
