“I always want [my children] to know where they came from and who they are, and to be able to celebrate that fearlessly and loudly.” 
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A preview of the Ukrainian and Eastern European dumplings that you'll find in her forthcoming cookbook, BUDMO!, now available for pre-order!
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Learn all about Dumpling Club—and its very delicious Lunar New Year plans—ahead.
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The duo behind Portland, Maine-based BenReuben's Knishery talk round vs. square knish, knish geography, and the beauty and challenges of going starch on…
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Salteñas! Siopao! Siu Mai Sausage Rolls!
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"You probably get like two or three bites out of one coxinha, but it’s two or three very remarkable bites."
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"For me, just the process of making something, wrapping it up, and giving it to someone or even yourself is a gift."
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Inside: Dumpling gadgets and gizmos (and books and ingredients) a-plenty, all expertly chosen by the pros.
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"The day I decided to use momo as a medium to represent my culture, it felt like a whole new level of responsibility."
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The first in a multi-part series that's all about multi-hued dumplings.
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Plus: THE PERIODIC TABLE OF BUENAS EMPANADAS!!!
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Kicking off 2022 with double the manti (and double the fun!!!)
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